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Restaurant Operations Manager

$99K–$117K

New York, NY +1 · Manager · Full-time · Posted Oct 5, 2026

Location
New York, NY
New York, New York, United States
Experience
5+ years of relevant experience, including at least 2 managing a team.

About the job

Own restaurant supply and partner performance for Picnic’s New York region, from restaurant selection and acquisition through onboarding, menu quality, and ongoing operations.

What you'll do

  • Select and recruit restaurant partners to ensure cuisine coverage and suitable options across price tiers.
  • Manage partner onboarding, capacity, prep-time performance, and ongoing health.
  • Improve menu quality and lead a Bogotá-based team across sales, onboarding, menu operations, and frontline support.

What they ask for

  • 5+ years of relevant experience, including at least 2 managing a team.
  • Background in restaurants, food delivery, marketplaces, hospitality, or supply-side operations.
  • Experience owning a supply base or partner portfolio across acquisition and ongoing performance.
  • Working knowledge of restaurant operations, including kitchen workflow, POS systems, menu management, and ticket flow.

Nice to have

  • Spanish is a plus.
  • Comfort with lateness reports, dashboards, and Google Sheets.

Pay

$99,000 - $117,000 per year (USD, base salary)

Tools

Toast, Square, Clover, Google Sheets

Model-written summary · the original posting is authoritative

First seen Oct 29, 2026 · Last verified Nov 5, 2026 (UTC)