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Restaurant Operations Manager

$93K–$109K

Chicago, IL +1 · Manager · Full-time · Posted Oct 5, 2026

Location
Chicago, IL
Chicago, Illinois, United States
Experience
5+ years of relevant experience, including at least 2 managing a team.

About the job

Own restaurant supply and partner performance for a regional market, ensuring restaurants provide sufficient capacity, timely preparation, and high-quality menus for workplace lunch orders.

What you'll do

  • Select and recruit restaurant partners to build cuisine coverage and options across price tiers.
  • Manage partner signing, onboarding, launch, capacity, preparation times, and ongoing performance.
  • Improve menu quality and lead the team and processes supporting restaurant operations.

What they ask for

  • At least 5 years of relevant experience, including at least 2 years managing a team.
  • Experience owning a supply base or partner portfolio, including acquisition and ongoing performance.
  • Working knowledge of restaurant operations, including kitchen workflow, POS systems, menu management, and ticket flow.
  • Comfortable using data, including lateness reports, dashboards, and Google Sheets.

Nice to have

  • Background in restaurants, food delivery, marketplaces, hospitality, or supply-side operations.
  • Spanish.

Pay

$93,000 - $109,000 per year (USD, base salary)

Tools

Toast, Square, Clover, Google Sheets

Model-written summary · the original posting is authoritative

First seen Oct 29, 2026 · Last verified Nov 5, 2026 (UTC)