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Restaurant Operations Manager

$99K–$117K

San Francisco, CA +1 · Manager · Full-time · Posted Oct 6, 2026

Location
San Francisco, CA
San Francisco, California, United States
Experience
5+ years of relevant experience, including at least 2 managing a team.

About the job

Own restaurant supply and partner performance in San Francisco, from recruiting and onboarding restaurants to ensuring capacity, timely preparation, and high-quality menus.

What you'll do

  • Select and recruit restaurant partners to provide broad cuisine coverage and options at different price tiers.
  • Manage partner signing, onboarding, capacity, launch, and ongoing performance, including preparation times and pause decisions.
  • Maintain menu quality and lead operational standards, service levels, workflows, and improvements with a Bogotá-based team.

What they ask for

  • 5+ years of relevant experience, including at least 2 years managing a team.
  • Background in restaurants, food delivery, marketplaces, hospitality, or supply-side operations.
  • Experience owning a supply base or partner portfolio across acquisition and ongoing performance.
  • Working knowledge of restaurant operations, including kitchen workflow, POS systems, menu management, and ticket flow.

Nice to have

  • Spanish.
  • Comfort using lateness reports, dashboards, and Google Sheets.

Pay

$99,000 - $117,000 per year (base salary)

Tools

Toast, Square, Clover, Google Sheets

Model-written summary · the original posting is authoritative

First seen Oct 29, 2026 · Last verified Nov 5, 2026 (UTC)