Brown University Health
Room Service Cook II
Rhode Island Hospital · Full-time · Posted Oct 9, 2026
- Experience
- One year of experience is stated alongside the preferred culinary degree; alternatively, three years of extensive quantity food preparation experience is preferred. Other education and experience may be considered as substitutes for educational requirements at the Hiring Manager’s discretion.
- Education
- Associate's Degree in Culinary Arts preferred; other education and experience may be considered as substitutes at the Hiring Manager’s discretion.
About the job
Prepares and cooks patient and cafeteria meals according to recipes and production standards, while maintaining food quality, sanitation, and portion control.
What you'll do
- Prepare, season, and cook entrees, soups, sauces, gravies, and other menu items, including regular and special diet foods.
- Review menus and production figures, coordinate quantities, and control portions to reduce waste.
- Operate kitchen equipment and maintain sanitary work areas and properly stored food.
What they ask for
- Ability to read, write, and speak English and perform mathematical calculations.
- Ability to plan food preparation, read and follow recipes, and operate kitchen equipment safely.
- Ability to stand for long periods and lift moderate to heavy food supplies.
- Aptitude and willingness to learn role-related skills.
Nice to have
- Associate's Degree in Culinary Arts.
- Manager Certified in Food Safety License.
Pay
$22.18-$23.18 (base salary)
Tools
ovens, microwaves, grills, fryers, blenders, slicers, mixers
Model-written summary · the original posting is authoritative