Brown University Health
Supv Food Service
$48K–$79K
The Miriam Hospital · Full-time · Posted Oct 14, 2026
- Experience
- Two to three years of progressively more responsible experience in food services.
- Education
- Associate degree in Food and Nutrition or related field preferred.
About the job
Supervises patient meal services at hospital care units, coordinating Personal Choice Dining operations and staff to support patient satisfaction and dietary needs.
What you'll do
- Oversees meal selection, tray assembly and delivery, and tray retrieval while addressing patient requests and concerns.
- Schedules, trains, mentors, and evaluates staff; coordinates daily service activities and staffing.
- Coordinates with Nursing and dietitians on diet orders and patient food needs, and ensures food safety and regulatory compliance.
What they ask for
- Two to three years of progressively more responsible experience in food services.
Nice to have
- Associate degree in Food and Nutrition or a related field.
Pay
$48,068.80-$79,372.80 (base salary)
Tools
Personal Choice Dining, HACCP, HIPAA
Model-written summary · the original posting is authoritative