Culinary Operations Supervisor

What you'll do

• Maintain an active floor presence and oversee shift execution across production zones.
• Enforce SOPs, GMPs, and food safety standards; intervene or escalate risks when standards are not met.
• Document incidents, violations, and corrective actions while coordinating with Culinary Operations Leads and chef teams.

What they ask for

• Experience supervising teams in high-volume food production or commercial kitchens.
• Strong knowledge of GMPs, SOP enforcement, and food safety compliance.
• Ability to monitor live operations, intervene when standards are not met, and manage multiple priorities during live service.
• Experience documenting incidents, violations, and corrective actions; comfort working cross-functionally with Food Safety, Sanitation, and Operations teams.

Nice to have

• Experience auditing recipes or production execution; familiarity with live production software or digital tracking tools.
• Experience in ready-to-eat or multi-chef production environments; bilingual (English/Spanish).

Pay

$24 — $30 USD (base salary)