Drimva

CookUnity

Culinary Operatons Lead

New York, New York, United States · Full-time · Posted Apr 29, 2025

Experience
1–2 years in a high-volume culinary or food production environment.

About the job

Supports daily kitchen operations at CookUnity, helping teams maintain food safety, efficient production, accurate documentation, and consistent recipe quality.

What you'll do

  • Support FIFO stock rotation, flag expiration risks, and report operational, equipment, or process issues.
  • Assist with production data, batch tracking, shift documentation, and equipment monitoring.
  • Support internal audits and corrective actions, while promoting a respectful, collaborative kitchen environment.

What they ask for

  • Strong understanding of basic culinary techniques, food safety, and kitchen operations.
  • Ability to multitask and work effectively under pressure; strong organizational, communication, and attention-to-detail skills.
  • Flexibility to work varying shifts, including evenings, weekends, and holidays.
  • Food Handler Certification required or must be obtained within 30 days of hire.

Nice to have

  • Bilingual in English and Spanish.

Pay

$20 — $22 USD (base salary)

Model-written summary · the original posting is authoritative

First seen Oct 30, 2026 · Last verified Nov 5, 2026 (UTC)