CookUnity
Culinary Supervisor
Los Angeles, California, United States · Full-time · Posted Sep 29, 2026
- Experience
- 1–3 years in a culinary leadership role; preferably in a high-volume restaurant or hospitality environment.
About the job
Oversee kitchen operations, food quality and safety, cost control, and the staff family-meal program.
What you'll do
- Manage food trims, yields, portions, and waste to improve cost efficiency and sustainability.
- Inspect food preparation areas, equipment, and storage; enforce sanitation, food-handling, and health regulations.
- Oversee family-meal preparation, menu planning, rotation, quality, and food safety.
What they ask for
- Bilingual in English and Spanish.
- Strong knowledge of culinary techniques, food preparation, and kitchen management.
- Ability to work in a fast-paced environment and stand or walk throughout the shift, including in hot or cold environments.
- Flexibility to work evenings, weekends, and holidays as required.
Nice to have
- Culinary degree or certification from a recognized culinary institution is desirable.
Pay
$24—$27 USD (base salary)
Model-written summary · the original posting is authoritative