CookUnity
Culinary Supervisor New York
New York, New York, United States · Full-time · Posted Apr 7, 2025
- Experience
- 1–3 years in a culinary leadership role.
- Education
- Culinary degree or certification from a recognized culinary institution is desirable.
About the job
Oversees kitchen operations, ensuring standardized recipes, food safety, staff training, and production efficiency.
What you'll do
- Enforce standardized recipes and culinary standards, including measurements and portion control.
- Oversee food safety, sanitation, GMP compliance, and HACCP critical control points.
- Train kitchen staff, track KPIs, and improve production efficiency.
What they ask for
- Bilingual in English and Spanish.
- Strong knowledge of culinary techniques, food preparation, and kitchen management.
- Ability to work in a fast-paced environment and flexibility to work evenings, weekends, and holidays as required.
- Strong organizational, communication, multitasking, and team leadership abilities.
Nice to have
- Culinary degree or certification from a recognized culinary institution.
- Experience in a high-volume restaurant or hospitality environment.
Pay
$24 — $28 USD (pay range; pay basis not stated)
Tools
SOPs, GMP, HACCP, KPIs
Model-written summary · the original posting is authoritative