CookUnity
Kitchen Operations Supervisor
New York, New York, United States · Full-time · Posted Feb 18, 2026
- Experience
- 2+ years of supervisory or leadership experience in a commercial kitchen, food production, or manufacturing environment.
About the job
Oversee evening kitchen production on the floor, enforcing food safety and operating standards while keeping shifts running smoothly.
What you'll do
- Monitor live production and correct issues or escalate risks as needed.
- Support Culinary Operations Leads and production teams across production zones.
- Maintain operational consistency, quality, compliance, and shift-to-shift communication.
What they ask for
- 2+ years of supervisory or leadership experience in a commercial kitchen, food production, or manufacturing environment.
- Strong knowledge of food safety, sanitation, GMPs, and SOP-driven operations.
- Experience monitoring live production and supporting team decision-making; ability to enforce standards and escalate issues.
- Basic proficiency with production software, messaging tools, and digital reporting systems; nights and weekends required.
Nice to have
- Experience in ready-to-eat or high-volume production environments, or conducting storage or ingredient audits.
- Bilingual (English/Spanish).
Pay
$22 — $25 USD (base salary)
Tools
production software, messaging tools, digital reporting systems
Model-written summary · the original posting is authoritative