Drimva

CookUnity

Kitchen Supervisor

Austin, Texas, United States · Full-time · Posted Jul 2, 2026

About the job

Leads daily kitchen operations during live service, ensuring consistent workflows, team performance, and compliance with food safety and operational standards.

What you'll do

  • Maintain an active floor presence, enforce SOPs, GMPs, and food safety standards, and intervene or escalate risks when needed.
  • Support Culinary Operations Leads and chef teams to ensure smooth shift execution across production zones.
  • Document incidents, violations, and corrective actions; coordinate with Food Safety, Sanitation, and Operations teams.

What they ask for

  • Experience supervising teams in high-volume food production or commercial kitchens.
  • Strong knowledge of GMPs, SOP enforcement, and food safety compliance.
  • Ability to monitor live operations, intervene when standards are not met, and manage multiple priorities during service.
  • Experience documenting incidents, violations, and corrective actions; comfort working cross-functionally with Food Safety, Sanitation, and Operations teams.

Nice to have

  • Experience auditing recipes or production execution; familiarity with live production software or digital tracking tools.
  • Experience in ready-to-eat or multi-chef production environments; bilingual English/Spanish.

Pay

$22 — $25 USD (base salary)

Model-written summary · the original posting is authoritative

First seen Oct 30, 2026 · Last verified Nov 4, 2026 (UTC)