CookUnity
Quality Control Supervisor
New York, New York, United States · Full-time · Posted May 18, 2026
- Experience
- 2–4 years in food production, quality control, or kitchen operations; 1+ year in a lead or supervisory role.
About the job
Oversees the quality control team and processes to maintain food safety, labeling accuracy, product integrity, and reliable kitchen operations.
What you'll do
- Manage the QC area and team, enforce procedures, and drive continuous improvement.
- Plan audits and coordinate with operations, culinary, and production teams.
- Maintain documentation and address quality issues through findings and corrective actions.
What they ask for
- Strong knowledge of food safety standards, GMPs, and SOP enforcement.
- Experience monitoring production and ensuring quality and consistency at scale.
- Ability to identify issues, document findings, and drive corrective actions.
- Experience working cross-functionally with operations, culinary, and production teams.
Nice to have
- Experience conducting audits or reviewing production quality; familiarity with production tracking systems or internal tools.
- Experience in ready-to-eat or high-volume meal production; bilingual English/Spanish.
Pay
$22–$25 USD per hour; pay basis not stated.
Tools
GMPs, SOPs
Model-written summary · the original posting is authoritative