Crusoe
Workplace Food & Beverage Manager
$130K–$160K
San Francisco, CA - US +1 · On-site · Manager · Full-time · Posted Jul 23, 2026
- Location
- San Francisco, CA - US
New York, NY - US - Experience
- 7+ years; no alternatives stated.
- Education
- Bachelor’s degree or equivalent practical experience.
About the job
Leads a company-wide food and beverage strategy and manages dining, catering, vendors, budgets, and standards across offices, data centers, and manufacturing sites.
What you'll do
- Develop global food and beverage strategy, guidelines, and scalable service models across all site types.
- Manage the transition to an in-house lunch and catering partner and plan food service for new site openings.
- Own program budgets, vendor relationships, sustainability practices, and performance reporting.
What they ask for
- 7+ years leading food and beverage, corporate dining, or hospitality programs, including multi-site programs.
- Experience designing dining, catering, or events programs, including vendor selection, contract negotiation, and service-model design.
- Experience supporting food service in industrial, manufacturing, data center, or other 24/7 shift-based environments, as well as offices.
- Bachelor’s degree or equivalent practical experience.
Nice to have
- Background in culinary services, foodservice operations, or hospitality management.
- Familiarity with ESG/sustainability reporting related to food sourcing and waste.
Pay
Up to $130,000 - $160,000 USD base salary + Bonus (amount and pay type not specified).
Model-written summary · the original posting is authoritative