Drimva

JPMorgan Chase

Corporate - Dining Waitstaff

New York, NY · Full-time · Posted Oct 21, 2026

About the job

Provides dining and bar service in executive dining rooms and catered events, taking orders, serving food and beverages, and maintaining clean, organized work areas.

What you'll do

  • Serve guests in executive dining rooms and catered breakfast, lunch, and dinner functions; take and process orders using the POS System.
  • Prepare and serve beverages, including mixing and garnishing drinks, while following liquor regulations and identifying guest inebriation.
  • Bus, clean, and reset tables; keep work areas organized and communicate dietary requests to kitchen staff.

What they ask for

  • Experience in luxury hotel restaurants and bars.
  • Ability to learn and explain menu items, including basic cooking terminology and ingredients.
  • Proficiency in using the POS System.
  • Excellent organizational skills, knowledge of dining service practices, and strong interpersonal skills for professional guest interactions.

Nice to have

  • Basic understanding of mixology and wine service.
  • Familiarity with State, Federal and corporate liquor regulations.

Pay

$26.49-$33.17 USD base salary

Tools

POS System

Model-written summary · the original posting is authoritative

First seen Oct 28, 2026 · Last verified Nov 6, 2026 (UTC)