JPMorgan Chase
Executive Banquet Captain
New York, NY · Full-time · Posted Aug 13, 2026
- Experience
- 3 years in fine dining or luxury hotel.
About the job
Supervises corporate dining service operations and staff, maintaining food safety and service standards while delivering a positive guest experience.
What you'll do
- Oversee service across dining rooms, private dining rooms, and pantries; participate in service to maintain quality.
- Promote teamwork and positive workplace and guest relations; resolve complaints and escalate when needed.
- Ensure sanitation compliance and safe food storage, handling, and preparation.
What they ask for
- Exceptional food and beverage knowledge.
- Experience with POS systems and reporting.
- Ability to lift up to 30 lbs and stand for 10–12 hours per shift; flexible schedule including late nights, holidays, and long shifts.
- High-volume, full-service dining experience.
Pay
$26.95-$35.10 USD base salary
Tools
POS systems
Model-written summary · the original posting is authoritative