Drimva

Marriott Vacations Worldwide

Cook

Marriott's Canyon Villas · Full-time · Posted Oct 28, 2026

About the job

Prepares food for guests and owners while following food safety procedures and contributing to a positive guest experience.

What you'll do

  • Operate kitchen equipment and prepare foods, cooking potentially hazardous foods to required temperatures under HACCP guidelines.
  • Follow food safety and handling policies; set up and break down the workstation.
  • Greet and assist guests, interact professionally with colleagues, and contribute to team goals.

What they ask for

  • Available to work various shifts, holidays, and both weekend days.
  • Able to perform the listed physical activities and stand, sit, or walk for extended periods.
  • Able to lift, carry, push, or pull items weighing up to 25 lbs without assistance.

Pay

$23.70 per hour base pay

Tools

HACCP

Model-written summary · the original posting is authoritative

First seen Oct 29, 2026 · Last verified Nov 5, 2026 (UTC)