Drimva

Panera Bread

General Manager

601886 Brunswick, GA Canal Crossing · Manager · Full-time · Posted Oct 8, 2026

Experience
3+ years of restaurant General Manager experience preferred.

About the job

Leads a Panera bakery-cafe’s team and operations, overseeing staffing, performance, guest service, food and safety standards, costs, and inventory.

What you'll do

  • Lead staffing, hiring, training, scheduling, performance management, and employee development.
  • Manage operations to meet company strategies, quality standards, guest-service expectations, and regulatory requirements.
  • Maintain a safe workplace and oversee bakery-cafe costs and inventory.

What they ask for

  • At least 18 years of age.
  • ServSafe certification or ability to achieve it.
  • Proven business acumen and ability to drive positive results.
  • Ability to direct, motivate, coach, and develop others in a fast-paced environment; flexible availability for nights and weekends.

Nice to have

  • 3+ years of restaurant General Manager experience.

Model-written summary · the original posting is authoritative

First seen Oct 14, 2026 · Last verified Nov 4, 2026 (UTC)