Panera Bread
Manager in Training - Fayetteville, NY
600796 Fayetteville, NY - Towne Drive · Manager · Full-time · Posted Oct 8, 2026
- Experience
- At least 90 days working in a Panera bakery-cafe.
About the job
Leads bakery-cafe shifts by developing associates, managing team performance, and ensuring strong guest experiences, food safety, and cafe results.
What you'll do
- Coach, train, motivate, and develop associates, including providing feedback and recognizing achievements.
- Ensure excellent guest experiences and maintain food and health safety standards.
- Manage team performance toward sales, service speed, order accuracy, and cafe health goals.
What they ask for
- At least 90 days working in a Panera bakery-cafe.
- Certified in all positions on either the service or production track.
- At least 18 years of age; AOP Approval.
- Complete the Certified Manager Program (CMP), including ServSafe; ServSafe certification or ability to pass, and pass a background check.
Pay
$16 - $21.75 USD base salary
Model-written summary · the original posting is authoritative