Drimva

Panera Bread

Manager in Training - Plattsburgh, NY

606236 Plattsburgh, NY – New York 3 · Manager · Full-time · Posted Oct 8, 2026

Experience
At least 90 days working in a Panera bakery-cafe.

About the job

Leads bakery-cafe shifts by developing associates, managing team performance, and ensuring strong customer experiences, food safety, and cafe results.

What you'll do

  • Coach, train, motivate, and develop associates; provide feedback and recognize achievements.
  • Ensure quality guest experiences and maintain food and health safety standards.
  • Manage shift performance toward sales, speed of service, order accuracy, and cafe health goals.

What they ask for

  • At least 90 days working in a Panera bakery-cafe.
  • Certified in all positions on either the service or production track.
  • At least 18 years of age; AOP Approval.
  • Complete Certified Manager Program (CMP), including ServSafe; ServSafe certification or ability to pass.

Pay

$16 - $21.75 (base salary)

Tools

ServSafe

Model-written summary · the original posting is authoritative

First seen Oct 14, 2026 · Last verified Nov 5, 2026 (UTC)