Drimva

Panera Bread

Manager in Training - Wilton, NY

600778 Wilton, NY - Route 50 · Manager · Full-time · Posted Oct 8, 2026

Experience
At least 90 days working in a Panera bakery-cafe.

About the job

Leads bakery-cafe shifts by developing associates, managing performance, and ensuring strong guest experiences, food safety, and cafe results.

What you'll do

  • Coach, train, motivate, and develop associates, including providing feedback and recognizing achievements.
  • Ensure excellent customer experiences and maintain food safety standards.
  • Help meet cafe goals for sales, service speed, order accuracy, and cafe health.

What they ask for

  • At least 90 days working in a Panera bakery-cafe.
  • Able to direct, motivate, coach, and train others in a fast-paced environment.
  • Certified in all positions on either the service or production track.
  • At least 18 years old; AOP Approval; complete Certified Manager Program (CMP), including ServSafe; ServSafe certification or able to pass.

Pay

$16 - $21.75 (currency not stated; pay type not stated)

Tools

ServSafe

Model-written summary · the original posting is authoritative

First seen Oct 14, 2026 · Last verified Nov 4, 2026 (UTC)