Drimva

Panera Bread

Restaurant Team Member

600813 Grosse Pointe, MI - Kerchavel Road · Full-time · Posted Oct 8, 2026

About the job

Provides guest service and prepares food while supporting daily bakery-cafe operations.

What you'll do

  • Greet and assist guests across service areas, including cashier and dining areas.
  • Prepare salads, soups, and sandwiches accurately and efficiently.
  • Maintain food safety and cleanliness, and help with stocking and shift setup.

What they ask for

  • Meet the minimum age requirement of 16+ and be able to lift up to 25 lbs. and stand for extended periods.
  • Clearly communicate and understand directions in a loud environment.
  • Be reliable, punctual, and flexible to work evenings, weekends, and holidays.
  • Complete basic food safety training; hold a Food Handler’s Card where required by law.

Nice to have

  • Strong interpersonal skills and comfort multitasking in a fast-paced environment.
  • Food service experience (preferred, not required).

Model-written summary · the original posting is authoritative

First seen Oct 14, 2026 · Last verified Nov 5, 2026 (UTC)