Restaurant Team Member

What you'll do

• Greet guests warmly and assist them in service, cashier, and dining areas.
• Prepare salads, soups, and sandwiches accurately and efficiently.
• Maintain a clean, safe environment and complete stocking, cleaning, and shift setup tasks.

What they ask for

• Meet the minimum age requirement of 16 or older; lift up to 25 lbs. and stand for extended periods.
• Communicate clearly and understand directions in a loud environment.
• Be reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food-safety training and practice; obtain a Food Handler’s Card where required by law.

Nice to have

• Food service experience is preferred but not required.

Pay

$12.77 - $16.00 USD base salary