Restaurant Team Member

What you'll do

• Greet guests and provide helpful, welcoming service across bakery-cafe areas.
• Prepare salads, soups, and sandwiches accurately and efficiently.
• Maintain a clean, safe environment and support stocking, cleaning, and shift setup.

What they ask for

• Minimum age of 16; able to lift up to 25 lbs. and stand for extended periods.
• Able to communicate clearly and understand directions in a loud environment.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Basic food safety understanding and practice; Food Handler’s Card where required by law.

Nice to have

• Strong interpersonal skills and enjoyment of working with food.
• Food service experience is preferred but not required.

Pay

$16.00 - $19.00 USD base salary