Restaurant Team Member

What you'll do

• Greet guests warmly and provide assistance across service areas.
• Prepare salads, soups, and sandwiches accurately and efficiently.
• Maintain a clean, safe environment and help with stocking, cleaning, and shift setup.

What they ask for

• Meet the minimum age requirement of 16+ and be able to lift up to 25 lbs. and stand for extended periods.
• Communicate clearly and understand directions in a loud environment.
• Be reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Understand and practice basic food safety training; obtain a Food Handler’s Card when required by law.

Nice to have

• Strong interpersonal skills and enthusiasm for guest service.
• Food service experience is preferred but not required.

Pay

$11.41 - $17.00 USD base salary