Drimva

Panera Bread

Restaurant Team Member

601082 Indianapolis, IN - East 56th Street · Full-time · Posted Oct 21, 2026

About the job

Provides warm guest service and supports bakery-cafe operations by preparing food, assisting guests, and maintaining a clean, safe environment.

What you'll do

  • Perform assigned bakery-cafe duties in areas such as production, service, cashier, drive-thru, or barista.
  • Greet guests and prepare salads, soups, and sandwiches accurately and efficiently.
  • Clean and stock work areas, follow food safety protocols, and help prepare for the next shift.

What they ask for

  • Meet the minimum age requirement of 16+; lift up to 25 lbs. and stand for extended periods.
  • Communicate clearly and understand directions in a loud environment.
  • Be reliable, punctual, and flexible to work evenings, weekends, and holidays.
  • Complete basic food safety understanding and practice training; obtain a Food Handler’s Card when required by law.

Nice to have

  • Food service experience is preferred but not required.

Model-written summary · the original posting is authoritative

First seen Oct 22, 2026 · Last verified Nov 5, 2026 (UTC)