Restaurant Team Member

What you'll do

• Greet and assist guests across service areas, including cashier and dining areas.
• Prepare salads, soups, and sandwiches accurately and efficiently.
• Follow food-safety and cleaning protocols, and complete stocking and shift-setup duties.

What they ask for

• Meet the minimum age requirement of 16+ and be able to lift up to 25 lbs. and stand for extended periods.
• Clearly communicate and understand directions in a loud environment.
• Complete basic food-safety training and hold a Food Handler’s Card when required by law.
• Be reliable, punctual, and flexible to work evenings, weekends, and holidays.

Nice to have

• Food service experience is preferred but not required.
• Strong interpersonal skills and ability to multitask in a fast-paced environment.

Pay

$20.00 - $23.00 (currency and whether base salary or total pay not stated)