Restaurant Team Member

What you'll do

• Greet guests warmly and assist them in service areas such as cashier, dining, and entry.
• Prepare salads, soups, and sandwiches accurately and efficiently.
• Maintain a clean, safe environment and help with cleaning, stocking, and shift setup.

What they ask for

• Meet the minimum age requirement of 16+ and be able to lift up to 25 lbs. and stand for extended periods.
• Communicate clearly and understand directions in a loud environment.
• Be reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Understand and practice basic food safety training; obtain a Food Handler’s Card where required by law.

Nice to have

• Strong interpersonal skills and enjoyment of guest interaction.
• Food service experience (preferred but not required).

Pay

$20.00 - $23.00 USD base salary