Restaurant Team Member

What you'll do

• Greet guests warmly and assist them throughout the bakery-cafe.
• Prepare salads, soups, and sandwiches accurately and efficiently.
• Complete cleaning, stocking, food-safety, and shift-setup tasks.

What they ask for

• Meet the minimum age requirement (16+) and be able to lift up to 25 lbs. and stand for extended periods.
• Communicate clearly and understand directions in a loud environment.
• Practice basic food safety and complete required training, including a Food Handler’s Card where required by law.
• Be reliable, punctual, and flexible to work evenings, weekends, and holidays.

Nice to have

• Food service experience is preferred but not required.
• Strong interpersonal skills and enthusiasm for guest service.

Pay

$16.00 - $19.00 USD base salary