Restaurant Team Member

What you'll do

• Greet and assist guests across service areas, including cashier, dining, and entry areas.
• Prepare salads, soups, and sandwiches accurately and efficiently.
• Maintain food safety and cleanliness; complete stocking, cleaning, and shift setup duties.

What they ask for

• Meet the minimum age requirement (16+) and be able to lift up to 25 lbs. and stand for extended periods.
• Communicate clearly and understand directions in a loud environment.
• Be reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training; obtain a Food Handler’s Card when required by law.

Nice to have

• Strong interpersonal skills and enthusiasm for guest service.
• Food service experience is preferred but not required.

Pay

$15.00 - $18.00 USD base salary