Restaurant Team Member

What you'll do

• Perform assigned bakery-cafe duties, such as production, prep, cashiering, drive-thru, or barista work.
• Greet guests, assemble food, and assist guests in entry, cashier, and dining areas.
• Maintain a clean and safe environment; complete stocking, cleaning, and shift setup duties.

What they ask for

• Meet the minimum age requirement of 16+ and be able to lift up to 25 lbs. and stand for extended periods.
• Clearly communicate and understand directions in a loud environment.
• Be reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training; Food Handler’s Card as required by law.

Nice to have

• Food service experience is preferred but not required.

Pay

$16.94 - $19.00 USD base salary