Restaurant Team Member

What you'll do

• Greet guests warmly and provide service across assigned bakery-cafe areas.
• Prepare salads, soups, and sandwiches accurately and efficiently.
• Maintain a clean, safe environment and complete stocking, cleaning, and shift setup duties.

What they ask for

• Meet the minimum age requirement of 16+.
• Lift up to 25 lbs. and stand for extended periods.
• Communicate clearly and understand directions in a loud environment.
• Practice basic food safety training; obtain a Food Handler’s Card where required by law.

Nice to have

• Food service experience is preferred but not required.
• Strong interpersonal skills and enthusiasm for guest service.

Pay

$12.77 - $17.00 USD base salary