Restaurant Team Member

What you'll do

• Greet guests warmly and provide assistance across service areas.
• Prepare salads, soups, and sandwiches accurately and efficiently.
• Maintain a clean, safe environment and help with stocking and shift setup.

What they ask for

• Meet the minimum age requirement of 16 or older and be able to lift up to 25 lbs. and stand for extended periods.
• Clearly communicate and understand directions in a loud environment.
• Be reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety training, including a Food Handler’s Card when required by law.

Nice to have

• Strong interpersonal skills and enjoyment of guest interaction.
• Enjoy working with food; food service experience is preferred but not required.

Pay

$12.77 - $16.00 (base salary)