Restaurant Team Member

What you'll do

• Greet guests warmly and assist them in service, cashier, dining, or other assigned areas.
• Prepare salads, soups, and sandwiches accurately and efficiently.
• Maintain a clean, safe environment and support stocking, cleaning, and shift setup.

What they ask for

• Meet the minimum age requirement of 16+; lift up to 25 lbs. and stand for extended periods.
• Communicate clearly and understand directions in a loud environment.
• Be reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety training and hold a Food Handler’s Card where required by law.

Nice to have

• Strong interpersonal skills and enjoyment of guest-facing work.
• Food service experience (preferred but not required).

Pay

$11.41 - $17.00 USD base salary