Restaurant Team Member

What you'll do

• Greet guests warmly and provide service across assigned bakery-cafe areas.
• Prepare salads, soups, and sandwiches accurately and efficiently.
• Maintain a clean, safe environment and help with stocking, cleaning, and shift setup.

What they ask for

• Meet the minimum age requirement (16+) and be able to lift up to 25 lbs. and stand for extended periods.
• Clearly communicate and understand directions in a loud environment.
• Be reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training; Food Handler’s Card, as required by law.

Nice to have

• Strong interpersonal skills and enjoyment of working with food.
• Food service experience is preferred but not required.

Pay

$11.41 - $18.00 USD base salary