Drimva

Panera Bread

Team Manger-Lansing, MI

608017 Lansing, MI - North Clipper · Full-time · Posted Oct 8, 2026

Experience
1+ years of restaurant management experience preferred.

About the job

Leads bakery-cafe shifts, develops team members, and helps ensure high standards for food, service, safety, and guest experience.

What you'll do

  • Coach, motivate, and develop team members to meet sales, speed, order accuracy, and guest-experience goals; participate in interviewing and selection.
  • Maintain food safety standards and help deliver quality food and service that delight guests.
  • Build guest relationships and contribute to a culture of warmth, belonging, growth, and trust.

What they ask for

  • At least 18 years of age.
  • Ability to lead shifts and direct, motivate, coach, and develop others in a fast-paced environment.
  • ServSafe certification or ability to achieve certification.
  • Flexible availability, including nights and weekends.

Nice to have

  • 1+ years of restaurant management experience.

Model-written summary · the original posting is authoritative

First seen Oct 14, 2026 · Last verified Nov 5, 2026 (UTC)