Pyramid Global Hospitality
AM Line Cook
Virginia Guesthouse at UVA · Full-time · Posted Jul 31, 2026
- Experience
- 1–3 years of previous professional kitchen experience.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining-room, and fine-dining service while supporting chefs and maintaining an orderly kitchen.
What you'll do
- Prepare ingredients and food consistently, following recipes and cooking methods such as grilling, sautéing, and frying.
- Set up workstations, store food properly, and maintain a clean, sanitized kitchen while minimizing waste.
- Assist chefs with food production and fabrication and help maintain adequate kitchen production.
What they ask for
- 1–3 years of experience in a professional kitchen environment.
- Active Food handler’s certification or ability to obtain it.
- Must be willing to work a variety of day/night and weekend shifts; morning and evening availability required.
- Strong organizational skills; ability to work independently, stand for long periods, and lift at least 50 pounds; at least 21 years of age.
Pay
$21.00 - $21.00 USD base salary
Model-written summary · the original posting is authoritative