Pyramid Global Hospitality
Assistant Director of Food and Beverage
$110K–$120K
Chatham Bars Inn · Director · Full-time · Posted Jun 26, 2026
- Experience
- Minimum 3 years supervisory/management experience; minimum 2 years dining room management.
- Education
- College education or equivalent; hotel or restaurant management degree preferred.
About the job
Oversees the resort’s dining outlets and banquets, including food-and-beverage operations, staff training, service quality, labor, and revenue goals.
What you'll do
- Oversee dining outlets, banquets, and staff operations; maintain guest service standards and handle complaints.
- Manage hiring, coaching, performance reviews, discipline, training, and weekly scheduling.
- Support revenue goals and oversee labor costs, inventories, requisitions, and accounting procedures.
What they ask for
- At least 3 years of supervisory or management experience and 2 years of dining-room management.
- Demonstrated training experience and superior customer service skills.
- Basic computer skills; clear written and verbal communication skills.
- Current TIPS Alcohol Certification or comparable alcohol service certification.
Nice to have
- Experience at a 4- or 5-Star/Diamond property.
- Experience with Excel, Outlook, Micros, Open Table, and Delphi; hotel or restaurant management degree preferred.
Pay
$110,000.00 - $120,000.00 USD (base salary)
Tools
Excel, Outlook, Micros, Open Table, Delphi
Model-written summary · the original posting is authoritative