Drimva

Pyramid Global Hospitality

Banquet Captain

Hotel Flor Tampa · Full-time · Posted Sep 17, 2026

Experience
2–4 years of food service experience; banquet service preferred.

About the job

Leads banquet service and event setup, ensuring rooms, food, and beverage service are prepared and delivered to guests while supporting the Banquet Manager and banquet staff.

What you'll do

  • Directs banquet room setup, service, and breakdown, including food and beverage preparation and table service.
  • Leads hourly banquet servers and housemen, coordinates event service, and monitors guest satisfaction.
  • Maintains clean, organized work areas and storerooms; addresses guest concerns and observes safety issues.

What they ask for

  • 2–4 years of food service experience, preferably banquet service.
  • Knowledge of wine, beer, cocktails, and spirits.
  • Ability to work under pressure in a fast-paced environment and communicate effectively.
  • Ability to lift 25+ lbs consistently.

Nice to have

  • Experience in a 4-star or 5-star venue with synchronized service.
  • Passion for creating an exceptional guest experience.

Pay

$14.00 - $14.00 USD base salary

Model-written summary · the original posting is authoritative

First seen Oct 14, 2026 · Last verified Nov 6, 2026 (UTC)