Drimva

Pyramid Global Hospitality

Banquet Captain

The StateView Hotel · Full-time · Posted Sep 27, 2026

Experience
2–4 years of food service experience; banquet service preferred.

About the job

Leads banquet service and hourly staff while coordinating event setup, food and beverage service, guest satisfaction, and room breakdown.

What you'll do

  • Direct banquet room setup and teardown, including table settings, break stations, cleaning, and storeroom organization.
  • Lead banquet servers and housemen and coordinate food and beverage service during events.
  • Monitor service quality and guest satisfaction, respond to requests or issues, and maintain safety awareness.

What they ask for

  • 2–4 years of food service experience, preferably banquet service.
  • Knowledge of wine, beer, cocktails, and spirits.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent communication skills.

Nice to have

  • Experience in a 4-star or 5-star venue with synchronized service.
  • Passion for creating an exceptional guest experience.

Pay

$22.00 - $23.00 (base salary)

Model-written summary · the original posting is authoritative

First seen Oct 14, 2026 · Last verified Nov 6, 2026 (UTC)