Pyramid Global Hospitality
Banquet Chef
Hanover Inn Dartmouth · Full-time · Posted Jul 23, 2026
- Experience
- Minimum of 2 years of experience and minimum of 1 year supervisory experience.
About the job
Supervises the banquet kitchen team and coordinates food preparation operations to maintain service, training, sanitation, and guest-service standards.
What you'll do
- Supervise and schedule banquet kitchen staff, ensuring proper coverage and training.
- Prepare supply and food requisitions; monitor food storage and freshness.
- Enforce policies and sanitation standards, lead pre-shift meetings, and respond to guest needs.
What they ask for
- At least 2 years of experience.
- At least 1 year of supervisory experience.
- Demonstrated leadership abilities.
- Superior communication skills.
Nice to have
- Degree in Culinary Arts.
Pay
$85000.00 - $100000.00 USD base salary
Model-written summary · the original posting is authoritative