Pyramid Global Hospitality
Banquet Chef
South Seas Resort · Full-time · Posted Oct 7, 2026
- Experience
- 3–5 years of professional culinary experience.
- Education
- Culinary degree or formal culinary training preferred but not required with equivalent professional experience.
About the job
Leads banquet and event culinary operations at South Seas, ensuring high-quality food preparation, presentation, and service while supporting other resort kitchens as needed.
What you'll do
- Plan and oversee food production for banquets, weddings, meetings, catering, and special events, including staffing and coordination with event teams.
- Supervise, train, and support culinary staff; assist with menu development and operations across resort outlets.
- Maintain food quality, inventory, cost controls, sanitation, and compliance with food safety requirements.
What they ask for
- 3–5 years of professional culinary experience.
- Strong knowledge of food preparation, production, presentation, sanitation, and kitchen operations.
- Ability to lead culinary teams, read banquet event orders, and manage multiple priorities.
- Valid Drivers License; open availability, including mornings, evenings, weekends, holidays, and varying shifts.
Nice to have
- Banquet, resort, hotel, catering, high-volume, or restaurant culinary experience; prior culinary leadership experience.
- Culinary degree or formal culinary training (or equivalent professional experience); ServSafe certification or ability to obtain it.
Tools
banquet event orders (BEOs), HACCP, ServSafe
Model-written summary · the original posting is authoritative