Pyramid Global Hospitality
Banquet Cook
OKANA Resort & Indoor Waterpark · Full-time · Posted May 29, 2026
- Experience
- Previous experience working in a professional kitchen environment; no specific number of years stated.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining-room, and fine-dining service while supporting the Chef and maintaining food quality and kitchen organization.
What you'll do
- Prepare ingredients and cook food using methods such as grilling, sautéing, and frying; follow recipes consistently.
- Set up workstations, store food properly, and maintain a sanitized, orderly kitchen while minimizing waste.
- Assist the Chef with food production and fabrication and help develop seasonal menus with culinary leadership.
What they ask for
- Active food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods, lift at least 50 pounds, and be at least 21 years of age.
Pay
$16.00 - $18.00 (base salary; pay period not stated)
Model-written summary · the original posting is authoritative