Pyramid Global Hospitality
Banquet Cook I Supervisor
Hotel Valley Ho, Scottsdale, AZ 85251 · Full-time · Posted Oct 16, 2026
- Experience
- Previous experience working in a professional kitchen environment; no years specified.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining-room, and fine-dining service while supporting kitchen production and developing menus with culinary leaders.
What you'll do
- Prepare ingredients and cook food using methods such as grilling, sautéing, and frying; follow and recreate recipes consistently.
- Set up and maintain workstations, food storage, ingredient quality, and a clean, sanitary kitchen.
- Support adequate kitchen production and help minimize food waste through cross-utilization.
What they ask for
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Able to work independently, stand for long periods, and lift at least 50 pounds.
- At least 21 years of age.
Pay
$24.00 - $25.00 USD (base salary; pay basis not specified in posting)
Model-written summary · the original posting is authoritative