Pyramid Global Hospitality
Banquet Cook III
La Quinta Resort & Club · Full-time · Posted Oct 2, 2026
- Experience
- 1–2 years, or actively seeking culinary education.
About the job
Prepares food for kitchen, cafeteria, banquet, dining room, and fine-dining service while developing cooking skills and supporting the culinary team.
What you'll do
- Prepare ingredients and food products, follow recipes, and maintain consistent food preparation.
- Set up workstations and store food and other items properly; maintain a sanitized, orderly kitchen.
- Support culinary leaders with food production and menu development reflecting seasonal availability and restaurant concept.
What they ask for
- 1–2 years of professional kitchen experience or actively seeking culinary education.
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Able to work independently, stand for long periods, and lift at least 50 pounds; at least 21 years of age.
Pay
$18.50 - $18.50 (USD, base salary)
Model-written summary · the original posting is authoritative