Pyramid Global Hospitality
Banquet Line Cook
Virginia Guesthouse at UVA · Full-time · Posted Oct 5, 2026
- Experience
- Previous experience working in a professional kitchen environment; no years specified.
About the job
Prepares and fabricates food for banquet and other kitchen operations while supporting food quality, safe preparation, and kitchen organization.
What you'll do
- Assist the Chef with food production and fabrication for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
- Prepare ingredients, recreate recipes, and maintain consistent food preparation and ingredient quality.
- Set up workstations, store food properly, keep the kitchen sanitized and orderly, and minimize waste through cross-utilization.
What they ask for
- Active Food handler’s certification or the ability to get it.
- Willingness to work a variety of day/night and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods and lift at least 50 pounds; at least 21 years of age.
Pay
$21.00 - $21.00 USD base salary
Model-written summary · the original posting is authoritative