Pyramid Global Hospitality
Banquet Sous Chef
Mission Inn Hotel & Spa · Full-time · Posted Jul 23, 2026
- Experience
- 3–5 years of progressive culinary experience, including supervisory experience.
- Education
- Culinary degree or equivalent professional training preferred.
About the job
Assists culinary leadership in planning and overseeing banquet and catering kitchen operations, leading food preparation and service for events while maintaining quality, safety, and guest satisfaction.
What you'll do
- Plan and execute banquet and catered events, reviewing event orders and timelines to ensure menus are delivered accurately and on schedule.
- Supervise banquet kitchen operations and culinary staff, including production, plating, training, and staffing.
- Monitor food quality, inventory, costs, sanitation, and kitchen readiness; coordinate with Catering, Sales, and Banquets teams.
What they ask for
- 3–5 years of progressive culinary experience, including supervisory experience in banquets, catering, hotels, resorts, or high-volume food service operations.
- Current California Food Handler Card.
- Knowledge of banquet production, large-scale food preparation, and event execution.
- Experience with menu planning, food costing, inventory management, and labor controls.
Nice to have
- Previous luxury hotel or full-service banquet experience.
- Culinary degree or equivalent professional training; ServSafe Food Protection Manager Certification.
Pay
$70304 - $75000 USD base salary
Model-written summary · the original posting is authoritative