Pyramid Global Hospitality
Banquets Line Cook I
The Potomac Hotel · Full-time · Posted Sep 25, 2026
- Experience
- Previous experience working in a professional kitchen environment; no number of years stated.
About the job
Assists the Chef with food production and preparation for kitchen, cafeteria, banquet, dining room, and fine-dining operations while developing culinary skills and maintaining food quality and kitchen standards.
What you'll do
- Prepare ingredients and food using recipes and cooking methods such as grilling, sautéing, and frying.
- Set up workstations, store ingredients properly, and maintain a clean, orderly kitchen while minimizing food waste.
- Assist the Chef with production and fabrication, including banquet cooking and consistent food preparation.
What they ask for
- Active Food handler’s certification or the ability to get it.
- Willingness to work varied day, night, and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods and lift at least 50 pounds; must be at least 21 years of age.
Pay
$25.16 - $25.16 USD base salary
Model-written summary · the original posting is authoritative