Drimva

Pyramid Global Hospitality

Bar Manager

AC Hotel Cincinnati at The Banks · Manager · Full-time · Posted Jul 30, 2026

About the job

Manages bar and Food & Beverage operations across multiple outlets, overseeing service quality, costs, menus, staffing, and team development.

What you'll do

  • Maintain food, beverage, and service standards; respond to guest needs and share event and service information with staff, departments, and clients.
  • Implement cost controls and productivity standards, and create cycle and special-event menus.
  • Oversee hiring and training, develop employees’ management skills, and support Food & Beverage operations as needed.

Model-written summary · the original posting is authoritative

First seen Oct 14, 2026 · Last verified Nov 6, 2026 (UTC)