Pyramid Global Hospitality
Cafeteria Attendant
Naples Grande Beach Resort · Full-time · Posted Sep 23, 2026
- Experience
- Previous professional kitchen experience is stated as expected; no years specified.
About the job
Prepares food for kitchen, cafeteria, banquet, dining room, and fine-dining service while developing cooking skills and supporting kitchen operations.
What you'll do
- Prepare ingredients and food using cooking methods such as grilling, sautéing, and frying; follow recipes consistently.
- Set up workstations, store food properly, maintain ingredient quality, and keep the kitchen sanitized and orderly.
- Help minimize food waste through cross-utilization and support production alongside the culinary team.
What they ask for
- Active Food handler’s certification or the ability to get it.
- Willingness to work varied day, night, and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods, lift at least 50 pounds, and be at least 21 years of age.
Model-written summary · the original posting is authoritative