Pyramid Global Hospitality
Cafeteria Supervisor
OKANA Resort & Indoor Waterpark · Full-time · Posted Oct 21, 2026
- Experience
- Previous experience working in a professional kitchen environment is stated; no years specified.
About the job
Assists the Chef with food production and preparation for the kitchen, cafeteria, banquets, and dining areas while maintaining consistent food quality and an orderly, sanitary workspace.
What you'll do
- Prepare and fabricate food products, ingredients, and recipes for kitchen and dining operations.
- Set up workstations, use cooking methods and equipment, and help minimize food waste through cross-utilization.
- Maintain food quality, proper storage, and a clean, sanitized kitchen.
What they ask for
- Active Food handler’s certification or the ability to get it.
- Must be willing to work a variety of day/night and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods, lift at least 50 pounds, and be at least 21 years of age.
Model-written summary · the original posting is authoritative